So, where to start?

looking-through_05Having decided to do a virtual culinary tour of the world, the first question was “where to start”.

By a very technical process, which involved catching a 50 cm inflatable world globe and choosing the country that was under my right index finger, Chile is the first country in our virtual tour.

Apart from tasting the food of the country, I also want this to be a learning experience for my grandchildren. The Aussie ones are 14, 8 and 4, and the English ones are 2 and under 1. Most of the time only the Aussie grandies will be part of this adventure, but the English ones will be in Melbourne in March and April (they might not learn much, but they’ll taste a lot).

So, apart from researching the food, I will also make up fact sheets and we can have a little quiz at the end of our meal.

Chile sounds amazing. I didn’t know that it had the driest desert in the world (the Atacama Desert). Or that it has the oldest mummies in the world. Or that it is the world’s fifth largest exporter of wine.  Or that evidence of potato consumption goes back 14,000 years. Master 8-years-old was very pleased to learn that soccer is the most popular sport, and Miss 4-years-old was happy to learn that the Chilean flag has the same colours as the Australian flag (which are not all that unique as far as flag colours go, but hey-ho).

The next step is to research what food we will cook and eat for our lunch on Sunday 29 January. Pisco sour will definitely be on the menu. Any other suggestions are welcome.

Adios for now

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