Chilean delights

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The table set and ready to go

What a great choice Chile was for our first international lunch! The table looked incredible, and we hopped into the food with great gusto.

I was able to do a fair bit of preparation on Saturday afternoon, which left us with the easier recipes to finish off on Sunday morning. Elysia did a great job at alternately constructing the Torta De Hojas and photographing the food – all the photos on this page are thanks to her!

Lauren and I liked the Avocado Shrimp Ceviche best, but the Chapaleles were a hit as well. And how can Chapaleles not be a hit – pan-fried mashed potato with blitzed pork crackling is always going to be a winner. The pork emapandas were also great, and definitely worth cooking another time, but the Leche Asada was a little too eggy for our palates. The pisco sours were as good as they were last week, except that I’m sure they were even stronger!

Lauren and Will called into Dan Murphy‘s on the way and bought some Chilean wine, which we can highly recommend.

Our factsheet is attached below. Will was the quizmaster and, true to form, devised some fairly obscure questions. Questions like “Which world leader would be most welcome in Chile?” You have to study the factsheet and think outside the box to get the answer to that one.

chile-factsheet

Check out the photos below. Thanks Elysia for taking them!

Chile will indeed be a very hard act to follow.

But now it’s adios to Chile and ssalamū ‘lekum to Morocco.

 

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