Portuguese delights

Melbourne, you have outdone yourself! The weather for our lunch in Portugal was perfect. Again! We put a gazebo up this time to make it a little more festive, and to shelter us from the warm sun. It’s the end of April and we need shelter from the sun. Oh, how we love you, Melbourne.

Thirteen of us enjoyed lunch in Portugal – my two daughters, two sons-in-law, all five grandchildren, and my nephew and his wife and son. OK, Liam and Lani had cocktail frankfurts and, at eight months old, Eden didn’t really try too much (although he did make a decent fist of a party pie). But hats off to Lili who, at two and a half, tries everything and enjoys most of it. Well done, Lili.

It could not possibly have happened without Rob’s amazing help in the kitchen, as we churned out caldo verde (kale soup that tastes much nicer than you think kale could), marinated mushrooms (the star dish of the day), spicy broad beans, pork and mussels, peri peri chicken, beef spiced with ginger and curry leaves, baked cod, and sardines. The marinated mushrooms were scrumptious, but the sardines were a little confronting for most of us. Karma and Rob, who have been to Portugal quite a few times, liked the sardines, but the look and smell of them did not endear them to the rest of us.

Dessert was a great hit. I’ve always loved Portuguese custard tarts, and they were yummy. The almond tart was delicious, and definitely a winner.

Our Portuguese tipple of choice was green wine, which was different but very, very nice.

Elysia wrote the quiz this time, which was absolutely hilarious with Will and Scott getting themselves right into the spirit of taking quizzes seriously. Or not, as the case may be. My favourite answer was by Haiden. Elysia asked when the oldest bookstore in the world was established. Haiden’s answer was “the good old days”. Love your work, H.

Liam turns nine in May, so he has chosen our May country. What other country would an eight-year-old choose but Madagascar. So Madagascar it is. And no, Lauren, we will not be having roasted lemur. I’m looking forward to making something with vanilla! No. Not lemur with vanilla sauce!

 

 

 

 

 

 

Preparing for Portugal

Portugal flagAnd so, the planning for Portugal has begun.

We will go to Portugal for lunch on Sunday 23 April, which is two days before Karma, Rob, Lili and Eden go back to London after being DownUnder for five weeks. It’s REALLY scary how quickly five weeks can go.

Anyway, back to Portugal. The lovely Scott and even lovelier Lara are coming to Portugal with us, so it will be a fairly large family affair.

The Portugal factsheet and placemat are attached below. Did you know that:

  1. Portugal was the first colonial power to abolish slavery, which was  50 years before France, Spain, Britain or the US.
  2. Portuguese is the sixth most-spoken first language in the world, and is the official language of nine countries.
  3. The oldest bookstore in the world is in Lisbon.
  4. Portugal is the oldest country in Europe. It has had the same defined borders since 1139, making it the oldest nation-state in Europe.

And the food. mmmmmm! Grilled chorizo sausages, piri piri chicken (the Portuguese invented piri piri sauce!), grilled sardines and, of course, Portuguese custard tarts. Portuguese green wine is worth trying as well, apparently. Dan Murphy’s, here we come!

It’s going to be quite a crunch timewise, so I’m very glad that Rob will be here to help. The only word to describe Rob is the kitchen is amazing.

Tchau for now

Portugal_factsheet

Place-mat (Portugal)